Storing Focaccia tips
After cooking, if you can not eat all Focaccia cake in a day, you can also refrigerate or freeze the leftovers for enjoying later. To keep delicious and fresh taste, you should wrap it tightly in plastic wrap, and then in foil. In the refrigerator, the cake can last up to 2 days and for about a month in the freezer.
So we have finished the tutorial on how to make Italian Focaccia cakes, it's not difficult to do it right.
Do not hesitate, let try this simple recipe to make delicious Focaccia cakes for family and friends to enjoy. I wish you all the success and goodness with your loved ones with this beautiful Italian cake. Last but not least, you don’t forget to share it with other people.