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Ridiculously Easy Italian Focaccia Bread: The perfect recipe
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Ridiculously Easy Italian Focaccia Bread: The perfect recipe

Focaccia bread is the quintessential dish of Italy, and do you want to make it at home? Check out this post to find the perfect recipe of the famous bread.
Prep Time1 hr 30 mins
Cook Time20 mins
Total Time1 hr 50 mins
Course: Breakfast
Cuisine: Italian
Keyword: Italian Focaccia
Servings: 4
Calories: 459kcal

Equipment

  • Bowl
  • Mixer
  • Food wraps
  • Cake Pan
  • Oven

Ingredients

  • 350 g flour
  • 7 g yeast
  • 5 g salt
  • 60 ml olive oil
  • 210 ml warm water
  • Dried fragrant leaves
  • 50 g Cherry tomatoes (washed and cut in half)

Instructions

  • Put flour, yeast, salt, olive oil and warm water in a big bowl.
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  • Use the mixer machine to mix the combination in step 1 until having a smooth dough.
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  • Cover the dough with food wrap and incubate it for 45 minutes.
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  • Sprinkle a little powder to the table surface; you can use remaining flour. Then use your hands to knead the dough.
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  • Sprinkle a little powder to the table surface; you can use remaining flour. Then use your hands to knead the dough.
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  • Put cherry tomatoes on the surface of the dough and sprinkle dried aromatic leaves on top.
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  • Để bánh mì tăng thêm 45 phút nữa
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  • Then bring it to grill at a temperature of 200 degrees C for 20 minutes.
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  • Cooked cake!
    Ridiculously Easy Italian Focaccia Bread: The perfect recipe

Video

Notes

Storing Focaccia tips
After cooking, if you can not eat all Focaccia cake in a day, you can also refrigerate or freeze the leftovers for enjoying later. To keep delicious and fresh taste, you should wrap it tightly in plastic wrap, and then in foil. In the refrigerator, the cake can last up to 2 days and for about a month in the freezer.
In Conclusion
So we have finished the tutorial on how to make Italian Focaccia cakes, it's not difficult to do it right.
Do not hesitate, let try this simple recipe to make delicious Focaccia cakes for family and friends to enjoy. I wish you all the success and goodness with your loved ones with this beautiful Italian cake. Last but not least, you don’t forget to share it with other people.

Nutrition

Calories: 459kcal | Carbohydrates: 68g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Sodium: 491mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 4mg