Focaccia bread which is a wonderful and delicious cake from Italia. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, and breakfast. Thanks to the ingredients, it’s also naturally vegan.
Therefore, Focaccia cake is very suitable for your all-day snack or a breakfast dish. Don’t be waiting! Let’s go to your kitchen to prepare and make the delicious bread right now with the easy recipe below!
Italian Focaccia bread
We can say that Focaccia bread is an essence of Italian cuisine. And it is also a great inspiration with many different types and flavors for you to explore.
Focaccia originated from Italy’s Genova region, is a typical rectangular cake, about 50 cm long and thicker more than a knuckle. Have a bite and you will feel spongy in the soft skin in the gut.
The powder is made with a lot of pure olive oil, so the cake has a very creamy taste. Additionally, when it is cooked, it has a sweet aroma. Currently, the Italians have created countless new variations of Focaccia to meet the demand of renewing the taste and attracting foreign tourists.
However, when using Focaccia for breakfast or as an appetizer, Italians often eat plain Focaccia cakes with little salt and rosemary leaves while drinking wine.
Ridiculously Easy Italian Focaccia Bread: The perfect recipe
Equipment
- Bowl
- Mixer
- Food wraps
- Cake Pan
- Oven
Ingredients
- 350 g flour
- 7 g yeast
- 5 g salt
- 60 ml olive oil
- 210 ml warm water
- Dried fragrant leaves
- 50 g Cherry tomatoes (washed and cut in half)
Instructions
- Put flour, yeast, salt, olive oil and warm water in a big bowl.
- Use the mixer machine to mix the combination in step 1 until having a smooth dough.
- Cover the dough with food wrap and incubate it for 45 minutes.
- Sprinkle a little powder to the table surface; you can use remaining flour. Then use your hands to knead the dough.
- Sprinkle a little powder to the table surface; you can use remaining flour. Then use your hands to knead the dough.
- Put cherry tomatoes on the surface of the dough and sprinkle dried aromatic leaves on top.
- Để bánh mì tăng thêm 45 phút nữa
- Then bring it to grill at a temperature of 200 degrees C for 20 minutes.
- Cooked cake!
Notes
After cooking, if you can not eat all Focaccia cake in a day, you can also refrigerate or freeze the leftovers for enjoying later. To keep delicious and fresh taste, you should wrap it tightly in plastic wrap, and then in foil. In the refrigerator, the cake can last up to 2 days and for about a month in the freezer.
In Conclusion
So we have finished the tutorial on how to make Italian Focaccia cakes, it's not difficult to do it right.
Do not hesitate, let try this simple recipe to make delicious Focaccia cakes for family and friends to enjoy. I wish you all the success and goodness with your loved ones with this beautiful Italian cake. Last but not least, you don’t forget to share it with other people.
