So, You Want to Switch to Natural Wine? Here’s Why You Should Do It This Spring!

Making the switch to natural wine uk is something that many people are considering. Natural wine brands are a healthier and more sustainable option that can bring a whole new level of flavour and enjoyment to your drinking experience. If you’ve been thinking about making the switch to natural wine, this spring is the perfect time to do so. In this blog post, we’ll cover why natural wine is a great choice and provide you with some tips to help make the switch a breeze. Read on to learn more about why you should switch to natural wine this spring!

What is natural wine?

Natural wine is a type of wine made with minimal human intervention. Natural wines are made from organically or biodynamically grown grapes that are free from chemicals and additives and are produced with minimal processing or additions of sulphites. These wines are made using traditional methods of fermentation and aging, often in a natural environment like a barrel or cave. Natural wines typically have a more pronounced flavour than mass-produced varieties, as well as a unique terroir (the taste and aroma of a wine that is attributed to the specific environment in which it was produced). Natural wines can range from dry to sweet, light to full-bodied, and sparkling to still. Natural wines are growing in popularity due to their complex flavours and environmental benefits.

The benefits of natural wine

Natural wine is becoming increasingly popular, and for good reason. Natural wine is made with fewer additives, pesticides, and preservatives than conventional wines, making them a healthier option for wine lovers. Natural wines have also been found to have more antioxidant and anti-inflammatory properties than traditional wines, which can help protect against certain illnesses and diseases. Additionally, natural wines are often grown using sustainable practices, helping to reduce the environmental impact of winemaking.

Moreover, natural wines tend to be more flavourful and aromatic than their conventional counterparts. This is due to the unique terroir, or geography, that is associated with each vineyard and the lack of added chemicals that can mask the natural flavours. As such, they are often preferred by wine connoisseurs and can make for a great experience when paired with food.

Finally, natural wines are often more affordable than conventional wines, making them an ideal choice for those on a budget. So, if you’re looking for a healthier and more flavourful option this spring, consider switching to natural wine!

The best natural wines for spring

When the weather starts to get warmer and the days get longer, it’s time to start thinking about what natural wines you should be sipping on during the season. Natural wines have a unique flavour profile and offer a great way to enjoy wine without added chemicals or sulphites. Here are some of the best natural wines for spring:

1. La Clarine Farm – The strawberry Pet-Nat is light, crisp and has notes of strawberry and peach. It’s perfect for a sunny spring day!
2. L’Ameillaud – Their Cotes du Rhone is a full bodied red that pairs perfectly with spring vegetables.
3. Kante – This winery specializes in natural orange wines, which are perfect for spring. Try the Kante 1314 blend, which has a nose of citrus and white flowers.
4. Day Wines – From Oregon, their Day NN Muscat is a delicious, complex white with notes of peach and lychee.
5. Traginer – For something sparkling, try the Traginer Xarel·lo, a Catalan sparkling made with organic grapes. It’s light and refreshing with a hint of citrus.

These are just a few of the amazing natural wines available for the spring season. Whether you prefer reds, whites, or sparkling varieties, there’s sure to be something you love! And remember, when switching to natural wines, you’ll be able to enjoy the flavour without any added chemicals or sulphites. Cheers!

How to make the switch to natural wine

Making the switch to natural wine can be an exciting and rewarding experience. There are many factors to consider when transitioning from conventional to natural wines, but it doesn’t have to be intimidating. Here are a few tips to get you started.

1. Do your research: Natural wines can come from any region or country, so it’s important to do some research into the types of wines that are produced in your area or countries you’re interested in. It’s also a good idea to check out different wineries and the methods they use to make their wines.
2. Get to know a sommelier: Sommeliers are wine experts who can help guide you through the world of natural wines. They can provide recommendations based on your preferences, recommend pairings, and offer insight into the production process.
3. Experiment: Natural wines are known for their unique flavours, so don’t be afraid to try different styles and regions to find one that’s perfect for you. Start with lighter wines such as Pinot Noir and Chardonnay and move onto more full-bodied and complex varieties.
4. Look for certification labels: When you’re shopping for natural wines, look for certifications such as “Organic”, “Biodynamic” or “Sustainable Viticulture”. These labels guarantee that the wine was made with grapes that were grown naturally and without the use of chemical fertilizers and pesticides.
5. Join a wine club: Wine clubs are a great way to explore natural wines from all over the world. You can select from a variety of styles and varietals and have them delivered directly to your door.

By taking the time to do your research and experiment, you can find the perfect natural wines to suit your taste buds this spring. From lighter styles to full-bodied varieties, natural wine is sure to add some excitement to your dinner table!